Proper Stotties

We have been overwhelmed with the response to our Real Geordie Stotties. Stotties made and tasting like they used to are selling like hot cakes. Top Geordie invention ham and pease
puddin’ stottie back on the map!!

New Bakehouse in the Ouseburn

We have celebrated our Bakehouse move into the Biscuit Factory with a new loaf. We have produced a spelt loaf and calling it the Mrs Carr loaf after the respected baker and tester of all new flour batches who used to live on Stepney Bank. We are sure she would approve of our 100 % organic local spelt flour and our slow ferment traditional bread too